German Chocolate Cupcakes with Caramel Icing

Name: German Chocolate Cupcakes with Caramel Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 113 grams sweet baking chocolate, chopped; 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter; 6 Tbsps butter; 118 milliliters packed dark brown sugar; 118 milliliters egg substitute; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 118 milliliters evaporated low-fat milk; 2 Tbsps chopped pecans, toasted; 473 milliliters powdered sugar; 0 teaspoons salt; 2 Tbsps flaked sweetened coconut, toasted; 2 teaspoons vanilla extract; 59 milliliters water

German Chocolate Cupcakes with Caramel Icing requires roughly 45 minutes from start to finish. For 50 cents per serving, you get a dessert that serves 18. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 294 calories. Head to the store and pick up baking chocolate, vanillan extract, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cupcakes, place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds. Stir until chocolate melts. Stir in granulated sugar, water, and 2 teaspoons vanilla.

Ingredients you will need

Granulated Sugar

Chocolate

Cupcakes

Vanilla

Butter

Water

Equipment you will use

Microwave

Bowl

Add egg substitute, stirring mixture with a whisk.

Ingredients you will need

Egg Substitute

Equipment you will use

Whisk

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to chocolate mixture, stirring with a whisk until smooth.

Ingredients you will need

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Place 18 paper muffin cup liners in muffin cups; spoon batter evenly into lined muffin cups.

Equipment you will use

Muffin Liners

Bake at 350 for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean. Cool on a wire rack.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Oven

To prepare icing, melt 1/4 cup butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Icing

Equipment you will use

Sauce Pan

Add brown sugar; cook 3 minutes, stirring constantly with a whisk.

Ingredients you will need

Brown Sugar

Equipment you will use

Whisk

Add milk, and cook 3 minutes, stirring constantly.

Ingredients you will need

Milk

Remove from heat; stir in 2 teaspoons vanilla. Gradually add powdered sugar, stirring with a whisk until smooth. Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.

Ingredients you will need

Powdered Sugar