Georgia Peach Trifle

Name: Georgia Peach Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 118 milliliters sliced almonds, toasted; 79 milliliters bourbon; 3 Tbsps granulated sugar; 99 grams package instant vanilla pudding mix; 473 milliliters milk; 6 larges fresh peaches, peeled and sliced; 567 grams 1/2 package pound cake; 2 Tbsps powdered sugar; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Georgia Peach Trifle a try. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 535 calories. Head to the store and pick up pound cake, whipping cream, peaches, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare pudding mix according to package directions, using 2 cups milk. Cover and chill 5 minutes.

Ingredients you will need

Pudding Mix

Milk

Toss sliced peaches with granulated sugar.

Ingredients you will need

Granulated Sugar

Peach

Cut pound cake into 1/2-inch slices.

Ingredients you will need

Pound Cake

Place half of cake slices on bottom of a trifle dish or deep bowl; drizzle evenly with half of bourbon. Spoon half of peach mixture evenly over cake slices.

Ingredients you will need

Bourbon