Salsa Spaghetti
Salsa Spaghetti requires approximately 35 minutes from start to finish. This main course has 342 calories, 18g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires canned tomatoes, salsa, ground beef, and tomato paste. It is a good option if you're following a dairy free diet. It is a rather cheap recipe for fans of Mexican food. Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken), Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken), and Salsa Spaghetti Squash are very similar to this recipe.
Instructions
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Salsa can be paired with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stringtown Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Stringtown Pinot Noir
With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.