Genovese Red Sauce

Name: Genovese Red Sauce
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock or water; 355 milliliters dry white wine; 454 grams egg tagliatelle, such as Delverde brand; 3 Tbsps EVOO; 1 large fresh bay leaf; 3 cloves garlic, finely chopped; 4 servings Freshly grated grana padano cheese or Parmigiano-Reggiano; 567 grams ground veal; 113 grams pancetta or guanciale, 1/4-inch dice; 113 grams prosciutto cotto or mild ham, fine dice; 355 milliliters milk; 9 servings A few grates of fresh nutmeg; 1 medium onion, finely chopped; 4 servings Salt and freshly ground black pepper; 59 milliliters tomato paste

Genovese Red Sauce is a gluten free, primal, and דל פחמימות, sauce. This recipe serves 4. One portion of this dish contains about 67g of protein, 70g of fat, and a total of 1051 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have onion, evoo, mild ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Heat the EVOO in a Dutch oven over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Add the pancetta and render until it begins to crisp, then add the ham and stir a minute or 2 more.

Ingredients you will need

Pancetta

Ham

Add the veal and break it up into fine crumbles, until lightly brown. Then add the garlic, bay leaf and onions, and season with salt and pepper and a little nutmeg.

Ingredients you will need

Salt And Pepper

Bay Leaves

Garlic

Nutmeg

Onion

Veal

Let the onions cook, partially covered, for a few minutes, then stir in the tomato paste until fragrant.

Ingredients you will need

Tomato Paste

Onion

Add the wine and heat. Then add the milk, reduce the heat to low and simmer gently 3 hours.

Ingredients you will need

Milk

Wine

Add a little stock or water whenever the sauce gets too thick, up to 2 cups over the course of the cooking time. Cool and refrigerate or freeze for make-ahead meal.

Ingredients you will need

Sauce