Gelatin Game Chips
Gelatin Game Chips requires around 30 minutes from start to finish. This recipe makes 36 servings with 95 calories, 2g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream, milk, and a few other things to make it today. It works well as an inexpensive side dish. It is a good option if you're following a gluten free diet.
Instructions
In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water; stir into the milk mixture until dissolved.
Remove from heat; add vanilla. Cool to lukewarm; blend in sour cream.
Pour into a 13-in. x 9-in. dish. Chill until set.
In a saucepan, bring the soda to a boil.
Place blue gelatin in bowl; stir in 2-1/2 cups of soda until gelatin is dissolved.
Pour into another 13-in. x 9-in. dish. Repeat with raspberry gelatin and remaining soda. Refrigerate until set. Using a 1-1/2-in. round cookie cutter, cut white, blue and red gelatin into rounds. Stack or scatter on a serving plate.