Gefilte Fish Recipe

Name: Gefilte Fish Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Jewish
Ingredients: 1 teaspoons black peppercorns; 2 mediums carrots, peeled and sliced into 2-inch chunks; 118 milliliters crushed ice cubes; 8 larges egg whites; 20 servings granulated sugar, to taste; 20 servings kosher salt, to taste; 158 milliliters matzo meal; 2 kilograms whole white-fleshed fish, such as whitefish, pike, butterfish, or halibut; 1 large yellow onion, peeled and quartered

The recipe Gefilte Fish Recipe could satisfy your Jewish craving in approximately 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 185 calories, 25g of protein, and 2g of fat each. A couple people really liked this hor d'oeuvre. If you have granulated sugar, white-fleshed fish, crushed ice cubes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1teaspoons

black peppercorns 2mediums

carrots, peeled and sliced into 2-inch chunks 118milliliters

crushed ice cubes 8larges

egg whites 20servings

granulated sugar, to taste 20servings

kosher salt, to taste 158milliliters

matzo meal 2kilograms

whole white-fleshed fish, such as whitefish, pike, butterfish, or halibut 1large

yellow onion, peeled and quartered

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.