Gazpacho Salsa

Name: Gazpacho Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Mexican
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 1 small cucumber, diced; 165 grams fresh or frozen corn; 2 garlic cloves, minced; 1 medium green pepper, chopped; 25 grams chopped green onions; 496 milliliters V8 juice; 1 Tbsp lime juice; 0 teaspoons pepper; 130 milliliters salsa; 1 teaspoons sugar; 454 grams tomatoes, seeded and chopped

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Gazpacho Salsan at home. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 14. One serving contains 68 calories, 3g of protein, and 1g of fat. Summer will be even more special with this recipe. It works well as a cheap hor d'oeuvre. A mixture of chickpeas, salsa, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 1small

cucumber, diced 165grams

fresh or frozen corn 2

garlic cloves, minced 1medium

green pepper, chopped 25grams

chopped green onions 496milliliters

V8 juice 1Tbsp

lime juice 0teaspoons

pepper 130milliliters

salsa 1teaspoons

sugar 454grams

tomatoes, seeded and chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Rombauer El Dorado Twin Rivers Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Rombauer El Dorado Twin Rivers Zinfandel

This wine is ruby red with a bright hue, and aromas of red berries and mountain berries mixed with brown sugar, tobacco and a hint of violet. On the palate, it’s expansive and dense with flavors of plums, raspberry, blackberry jam, vanilla, and dried florals. The finish builds and lingers on and on.85% Zinfandel, 15% Petite Sirah