Garlicky Shrimp with Lemon

Name: Garlicky Shrimp with Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crusty baguettes, for serving; 59 milliliters dry white wine; 3 garlic cloves, minced; 3 Tbsps fresh lemon juice; 6 servings Coarsely chopped parsley, for garnish; 6 servings Sea salt and freshly ground pepper; 2 kilograms 24 large shrimp , shelled and deveined; 6 Tbsps unsalted butter

You can never have too many main course recipes, so give Garlicky Shrimp with Lemon a try. This pescatarian recipe serves 6. One serving contains 590 calories, 68g of protein, and 18g of fat. If you have sea salt and pepper, wine, parsley, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the minced garlic and cook over low heat until the garlic is golden, about 2 minutes.

Ingredients you will need

Garlic

Add the shrimp, season lightly with salt and pepper and cook over moderate heat, turning often, until the shrimp are almost cooked through, about 4 minutes.

Ingredients you will need

Salt And Pepper

Shrimp

Transfer the shrimp to a plate.

Ingredients you will need

Shrimp

Add the white wine to the skillet and simmer over moderate heat for 2 minutes.

Ingredients you will need

White Wine

Equipment you will use

Frying Pan

Add the lemon juice and simmer for 2 minutes longer. Return the shrimp and their juices to the skillet and cook, stirring, for 1 minute. Season the shrimp with salt and pepper and garnish with parsley.

Ingredients you will need

Salt And Pepper

Lemon Juice

Parsley

Shrimp

Equipment you will use

Frying Pan

Serve at once, with bread.

Ingredients you will need

Bread

Equipment

Frying Pan

Ingredients

Servings:

6servings

Crusty baguettes, for serving 59milliliters

dry white wine 3

garlic cloves, minced 3Tbsps

fresh lemon juice 6servings

Coarsely chopped parsley, for garnish 6servings

Sea salt and freshly ground pepper 2kilograms

24 large shrimp , shelled and deveined 6Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.