Garlicky Mayonnaise

Name: Garlicky Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillets finely chopped anchovy fillet; 1 finely grated garlic clove; 4 servings Kosher salt and coarsely ground black pepper; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 118 milliliters plain whole-milk yogurt

Garlicky Mayonnaise is a gluten free and pescatarian side dish. This recipe makes 4 servings with 210 calories, 2g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, garlic clove, kosher salt and coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

Ingredients you will need

Coarsely Ground Black Pepper