Garlicky Mashed Potatoes
Garlicky Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 160 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking potatoes, salt and ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving.
Instructions
This is a low-fat mashed-potato recipe, but you'd never know it. By browning the butter, you boost its flavor, so you can use less. And the buttermilk only sounds caloric--it's actually low in fat.
In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.
Meanwhile, in a small skillet or saucepan, heat the butter over low heat until it begins to brown, swirling the skillet, about 1 minute.
Drain the potatoes well and mash them with a potato masher or electric mixer until smooth. Blend in the buttermilk, chives, and browned butter.
Add salt and pepper to taste.