Garlicky Mashed Potatoes

Garlicky Mashed Potatoes
Garlicky Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 160 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking potatoes, salt and ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving.

Instructions

1
This is a low-fat mashed-potato recipe, but you'd never know it. By browning the butter, you boost its flavor, so you can use less. And the buttermilk only sounds caloric--it's actually low in fat.
Ingredients you will need
ButtermilkButtermilk
ButterButter
PotatoPotato
2
In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Meanwhile, in a small skillet or saucepan, heat the butter over low heat until it begins to brown, swirling the skillet, about 1 minute.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
4
Drain the potatoes well and mash them with a potato masher or electric mixer until smooth. Blend in the buttermilk, chives, and browned butter.
Ingredients you will need
ButtermilkButtermilk
PotatoPotato
ButterButter
ChivesChives
Equipment you will use
Hand MixerHand Mixer
Potato MasherPotato Masher
5
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Magazine