Garlicky Mashed Potatoes

Name: Garlicky Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Yukon Gold or baking potatoes, peeled and cut into 2-inch chunks; 237 milliliters buttermilk; 3 Tbsps chopped chives; 4 garlic cloves, peeled; 6 servings Salt and ground pepper to taste; 2 teaspoons unsalted butter

Garlicky Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 160 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking potatoes, salt and ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving.

Instructions

This is a low-fat mashed-potato recipe, but you'd never know it. By browning the butter, you boost its flavor, so you can use less. And the buttermilk only sounds caloric--it's actually low in fat.

Ingredients you will need

Buttermilk

Butter

Potato

In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.

Ingredients you will need

Potato

Garlic