Garlic-Tarragon Cream Sauce

Name: Garlic-Tarragon Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried tarragon; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 4 cloves garlic, crushed; 710 milliliters half and half; 118 milliliters margarine; 59 milliliters minced onion; 237 milliliters grated Parmesan cheese; 4 servings salt and pepper to taste; 118 milliliters cold water

Garlic-Tarragon Cream Sauce might be just the sauce you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 16g of protein, 50g of fat, and a total of 605 calories. A mixture of tarragon, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes.

Ingredients you will need

Margarine

Tarragon

Garlic

Onion

Equipment you will use

Sauce Pan

Add white wine, and cook for 5 minutes.

Ingredients you will need

White Wine

Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.

Ingredients you will need

Parmesan

Half And Half

Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper