Minestrone with black-eyed peas and kidney beans

Name: Minestrone with black-eyed peas and kidney beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters shredded basil; 1 bay leaf; 237 milliliters dried black-eyed peas; 45 Cover and simmer over low heat until the black-eyed peas are tender, about minutes; 1 Tbsp Heat olive in a skillet over moderately high heat. Add the penne to the skillet in a single layer; 425 grams red kidney beans, drained; 411 grams Add a of diced tomatoes and cook for 5 more minutes; 2 ribs celery ribs, thinly sliced; 57 grams While the soup is simmering, cook penne pasta in boiling water until al dente. Drain and cool under running water and then slice the penne crosswise into 1/4-inch rings; 3 servings Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Enjoy; 13 This is Week # of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food & Wine Annual Cookbook 2010; 3 servings Bring to a boil; 1 can Sometimes I am struck by how artistic food be. Perhaps that is why Im so fond of food blogging and food photography; 4 garlic cloves, thinly sliced; 1 leek, white and tender green parts thinly sliced (reserve the dark green top for later); 3 servings Secure the leek with kitchen twine and add to the pot; 1 large Start out by heating 2 tablespoons of olive oil in a soup pot; 1 large onion, finely chopped; 57 grams pancetta, finely diced; 3 parsley sprigs; 3 servings Penne rings; 10 Cook over moderate heat until the vegetables are softened, minutes; 3 servings Salt & pepper; 227 grams Add coarsely shredded Savoy or other green cabbage and cook until slightly wilted, 1 minute; 3 thyme sprigs; 2 liters water; 3 servings Click here for a printable recipe; 5 Cook, turning once, until golden, about minutes. Drain the penne rings on paper towels; 3 servings The important and yummy stuff! At least Ive got my priorities straight; 3 servings And this beautiful face was at the other end

Minestrone with black-eyed peas and kidney beans might be just the main course you are searching for. This recipe makes 3 servings with 857 calories, 31g of protein, and 30g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of pancetta, garlic cloves, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.