Minestrone with black-eyed peas and kidney beans
Minestrone with black-eyed peas and kidney beans might be just the main course you are searching for. This recipe makes 3 servings with 857 calories, 31g of protein, and 30g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of pancetta, garlic cloves, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients Servings: 118 milliliters shredded basil 1 bay leaf 237 milliliters dried black-eyed peas 45 Cover and simmer over low heat until the black-eyed peas are tender, about minutes 1 Tbsp Heat olive in a skillet over moderately high heat. Add the penne to the skillet in a single layer 425 grams red kidney beans, drained 411 grams Add a of diced tomatoes and cook for 5 more minutes 2 ribs celery ribs, thinly sliced 57 grams While the soup is simmering, cook penne pasta in boiling water until al dente. Drain and cool under running water and then slice the penne crosswise into 1/4-inch rings 3 servings Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Enjoy 13 This is Week # of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food & Wine Annual Cookbook 2010 3 servings Bring to a boil 1 can Sometimes I am struck by how artistic food be. Perhaps that is why I'm so fond of food blogging and food photography 4 garlic cloves, thinly sliced 1 leek, white and tender green parts thinly sliced (reserve the dark green top for later) 3 servings Secure the leek with kitchen twine and add to the pot 1 large Start out by heating 2 tablespoons of olive oil in a soup pot 1 large onion, finely chopped 57 grams pancetta, finely diced 3 parsley sprigs 3 servings Penne rings 10 Cook over moderate heat until the vegetables are softened, minutes 3 servings Salt & pepper 227 grams Add coarsely shredded Savoy or other green cabbage and cook until slightly wilted, 1 minute 3 thyme sprigs 2 liters water 3 servings Click here for a printable recipe 5 Cook, turning once, until golden, about minutes. Drain the penne rings on paper towels 3 servings The important and yummy stuff! At least I've got my priorities straight 3 servings And this beautiful face was at the other end 3 servings This was the scene at one end of the kitchen this past Sunday afternoon 3 servings And this was the scene in the living room 3 servings And to think that once upon a time, I, too, spent my weekends jumping out of airplanes. Ahh, those were the days 3 servings While I take on the scene at home. You know, ignoring the laundry and dirty toilets while caring for my boys and cooking