Texas Caviar Recipe

Name: Texas Caviar Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 can black-eyed peas, drained and rinsed well; 4 servings coarse salt and freshly ground pepper; 118 milliliters Italian flat-leaf parsley, finely chopped; 1 large jalapeno, seeded and finely diced; 1 juice of lemon; 2 Tbsps extra-virgin olive oil; 1 red bell pepper, seeded and finely diced; 1 small red onion, finely diced; 1 yellow bell pepper, seeded and finely diced

Texas Caviar Recipe is a gluten free and vegan hor d'oeuvre. One serving contains 168 calories, 6g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have juice of lemon, coarse salt and pepper, flat-leaf parsley, and a few other ingredients on hand, you can make it.