Garlic Soup

Name: Garlic Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 946 milliliters chicken stock; 237 milliliters dry white wine; 473 milliliters French bread, 2-inch pieces; 12 garlic cloves, smashed; 118 milliliters Gruyere cheese, grated; 177 milliliters heavy cream; 1 Tbsp olive oil; 237 milliliters onions, thinly sliced; 5 servings Salt and pepper

You can never have too many soup recipes, so give Garlic Soup a try. This recipe serves 5. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 371 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of bay leaf, garlic cloves, wine, and a handful of other ingredients are all it takes to make this recipe so tasty.