Garlic Shrimp in Yogurt Sauce

Name: Garlic Shrimp in Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons all-purpose flour; 8 garlic cloves, minced; 177 milliliters (1-inch) sliced green onions; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 2 teaspoons sugar; 2 Tbsps vegetable oil; 177 milliliters water; 227 grams carton plain fat-free yogurt

Garlic Shrimp in Yogurt Sauce is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground cumin, carton yogurt, green onions, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.

Ingredients you will need

Coriander

Turmeric

Garlic

Cumin

Water

Add shrimp; cook 3 minutes.

Ingredients you will need

Shrimp

Combine flour, sugar, salt, and yogurt; stir with a whisk. Stir yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

Ingredients you will need

Onion

Shrimp

Yogurt

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Equipment

Frying Pan

Whisk

Ingredients

Servings:

2teaspoons

all-purpose flour 8

garlic cloves, minced 177milliliters

(1-inch) sliced green onions 1teaspoon

ground coriander 2teaspoons

ground cumin 1teaspoons

ground turmeric 1teaspoons

salt 680grams

shrimp, peeled and deveined 2teaspoons

sugar 2Tbsps

vegetable oil 177milliliters

water 227grams

carton plain fat-free yogurt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.