Garlic Potato Leek Soup

Name: Garlic Potato Leek Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 118 milliliters prepared GOOD SEASONS Garlic & Herb Dressing Mix; 907 grams large leeks (about , cut into 1/4-inch-thick slices; 237 milliliters milk; 1 teaspoons pepper; 946 milliliters large russet potatoes, peeled, cubed (about; 1 teaspoon salt; 1 liters 1-1/4 qt. water

Garlic Potato Leek Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 156 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up russet potatoes, 1/4 qt. water, leeks, and a few other things to make it today.

Instructions

Heat 1/4 cup of the dressing in large stockpot on medium heat.

Equipment you will use

Pot

Add leeks; cook 5 min. or until tender, stirring occasionally.

Ingredients you will need

Leek

Add potatoes, water, salt and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.

Ingredients you will need

Salt And Pepper