Garlic-Onion Appetizer Rounds
Garlic-Onion Appetizer Rounds requires around 45 minutes from start to finish. This hor d'oeuvre has 130 calories, 3g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up puff pastry, egg, basil, and a few other things to make it today.
Instructions
In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently.
Add garlic; cook 1 minute longer.
Remove from the heat; cool to room temperature.
Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry.
Spread onion mixture to within 1/2 in. of edges.
Sprinkle with cheeses and basil; roll up jelly-roll style.
Place 2 in. apart on greased baking sheets.
Bake at 425° for 12-14 minutes or until puffed and golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Marques de Caceres Cava with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.