Leek, Lemon, And Feta Quiche

Name: Leek, Lemon, And Feta Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 serving freshly ground black pepper; 3 eggs; 57 grams feta cheese, cut into 4 (approx 1/2-inch) slices; 237 milliliters half-and-half; 1 teaspoon kosher salt; 454 grams leeks; 1 teaspoon freshly grated lemon zest; 2 Tbsps extra-virgin olive oil; 2 teaspoons ouzo (optional); 1 sheet frozen puff pastry

Leek, Lemon, And Feta Quiche might be just the main course you are searching for. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2551 calories, 57g of protein, and 175g of fat each. A mixture of olive oil, eggs, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ouzo you could follow this main course with the Ouzo-Scented Almond, Yogurt, and Olive Oil Cake as a dessert. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine.