Braised Chicken With Red Wine And Leeks

Name: Braised Chicken With Red Wine And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chicken parts, on the bone (preferably dark meat); 946 milliliters chicken stock; 118 milliliters all-purpose flour; 6 larges garlic cloves, crushed; 3 leeks, white and light green parts only, rinsed and sliced finely to make about 2 cups; 59 milliliters olive oil; 473 milliliters red wine (preferably a Chianti); 1 sprig rosemary; 6 servings salt and freshly ground black pepper

Braised Chicken With Red Wine And Leeks might be just the main course you are searching for. This recipe serves 6. One serving contains 730 calories, 45g of protein, and 43g of fat. It is a good option if you're following a dairy free diet. A mixture of chicken parts, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.