Garlic Mashed Potato Pizza with Arugula and Fennel Salad

Name: Garlic Mashed Potato Pizza with Arugula and Fennel Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 anchovies, chopped; 237 milliliters arugula; 4 Tbsps butter; 2 celery stalks, thinly sliced; 118 milliliters grated Cheddar cheese; 1 fennel bulb, thinly sliced; 4 cloves garlic; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons lemon juice; 118 milliliters milk; 1 Tbsp olive oil; 1 small onion, sliced; 59 milliliters shaved Parmesan cheese; 170 grams prepared pizza dough; 6 servings Salt and pepper; 1 sweet or spicy Italian sausage; 4 Yukon Gold potatoes, skin on, quartered

The recipe Garlic Mashed Potato Pizza with Arugulan and Fennel Salad could satisfy your Mediterranean craving in about 1 hour and 10 minutes. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 333 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, arugula, spicy sausage, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

Special equipment: Parchment paper Potato masher or hand mixer

Ingredients you will need

Potato

Equipment you will use

Baking Paper

Potato Masher

Hand Mixer

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until the potatoes are fork tender.

Ingredients you will need

Whole Garlic Cloves

Potato

Water

Equipment you will use

Pot

Drain and add the potatoes and garlic back into the pot.

Ingredients you will need

Potato

Garlic

Equipment you will use

Pot

Add the butter and milk and mash with a masher or a hand mixer. Keep the mashed potatoes a little bit chunky, not perfectly smooth. Season the potato mixture with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Potato

Butter

Milk

Equipment you will use

Hand Mixer

Heat 1 tablespoon olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions and cook until browned, about 6 minutes. Stir in the anchovies and cook for 2 more minutes, until anchovies 'melt' into the onions.

Ingredients you will need

Anchovies

Onion

Remove the onions from the pan and add in the sausage. Cook the sausage until browned and cooked through, about 6 to 8 minutes. Slice the sausage into thin rounds.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

On a lightly-floured surface, using a lightly-floured rolling pin, roll out the pizza dough into a 1/4-inch thick round.

Ingredients you will need

Pizza Dough

Roll

Equipment you will use

Rolling Pin

Transfer the dough to a parchment-lined baking sheet and bake in the oven for 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Top the pizza crust with the onions.

Ingredients you will need

Prepared Pizza Crust

Onion

Spread the mashed potatoes over the onions and top with sausage slices and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Potato

Sausage

Onion

Spread

Bake in the oven for 20 minutes. Slice and divide between 2 plates.

Equipment you will use

Oven

Serve with the arugula salad on the side.

Ingredients you will need

Arugula

To make the arugula salad: whisk together the lemon juice, olive oil and salt, and pepper, to taste. Toss the arugula, fennel, and celery in the dressing. Divide the salad between 2 plates and top with shaved Parmesan.

Ingredients you will need

Lemon Juice

Olive Oil

Parmesan

Arugula

Celery

Fennel

Pepper

Salt

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

anchovies, chopped 237milliliters

arugula 4Tbsps

butter 2

celery stalks, thinly sliced 118milliliters

grated Cheddar cheese 1

fennel bulb, thinly sliced 4cloves

garlic 6servings

Kosher salt and freshly ground black pepper 2teaspoons

lemon juice 118milliliters

milk 1Tbsp

olive oil 1small

onion, sliced 59milliliters

shaved Parmesan cheese 170grams

prepared pizza dough 6servings

Salt and pepper 1

sweet or spicy Italian sausage 4

Yukon Gold potatoes, skin on, quartered

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.