Garlic Chicken & Bacon Pizza
The recipe Garlic Chicken & Bacon Pizza could satisfy your Mediterranean craving in about 20 minutes. One portion of this dish contains roughly 22g of protein, 9g of fat, and a total of 317 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use grilled chicken breast strips, bacon, philadelphia savory garlic cooking creme, and a few other things to make it today. It works well as a main course. Chicken and Bacon Garlic Bread Pizza, Bacon-Chicken Club Pizza, and BBQ Chicken & Bacon Pizza are very similar to this recipe.
Instructions
Place pizza crust on a greased 14-in. pizza pan.
Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese.
Bake at 425° for 10-15 minutes or until cheese is melted.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.