Garden of Good and Evil Bulgogi

Name: Garden of Good and Evil Bulgogi
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps canola oil; 3 cloves garlic, thinly sliced to equal 3 tablespoons; 237 milliliters thinly sliced green cabbage; 118 milliliters diced green onions; 8 outer whole leaves from head iceberg lettuce; 2 jalepenos, thinly sliced to equal 3 tablespoons; 3 Tbsps dark miso paste; 454 grams pork tenderloin; 1 teaspoon red chili flakes; 3 Tbsps rice wine vinegar; 1 teaspoon seasoned salt; 473 milliliters cooked short-grain rice; 1 Tbsp soy sauce; 3 Tbsps Sriracha hot sauce

Garden of Good and Evil Bulgogi might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 16g of protein, 6g of fat, and a total of 303 calories. A mixture of short-grain rice, canolan oil, miso paste, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 52 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Wrap pork tenderloin in plastic wrap, and place in freezer until firm but not frozen, about 20 minutes.

Ingredients you will need

Pork Tenderloin

Wrap

Equipment you will use

Plastic Wrap

Remove plastic and slice very thin.

In a medium nonmetallic bowl, whisk together seasoned salt, soy sauce and black pepper.

Ingredients you will need

Seasoned Salt

Black Pepper

Soy Sauce

Equipment you will use

Whisk

Bowl

Add pork slices and let marinate for 5 minutes.

Ingredients you will need

Cooked Pork

Heat a large saute pan on high.

Equipment you will use

Frying Pan

Add oil and cook pork until cooked through, 3 minutes.

Ingredients you will need

Pork

Cooking Oil

Remove to a platter with rice and lettuce cups.

Ingredients you will need

Lettuce Leaf

Rice

In a small bowl mix together onions, rice wine vinegar, and chili flakes. Set aside.

Ingredients you will need

Rice Vinegar

Red Pepper Flakes

Onion

Equipment you will use

Bowl

In assembly-line fashion, lay out in separate bowls on a platter, the onion marinade, sliced garlic, sliced jalepeno, Sriracha sauce, miso paste and cabbage.

Ingredients you will need

Sriracha

Miso

Jalapeno Pepper

Marinade

Cabbage

Garlic

Onion

Equipment you will use

Bowl

To serve, place onto a lettuce leaf, 1/2 teaspoon of sriracha, 1/2 teaspoon miso paste, 3 pieces of pork, 3 tablespoons of rice, 2 slices of garlic and jalapeno, 2 tablespoons of cabbage, and 1 teaspoon of green onions with rice wine vinegar.

Ingredients you will need

Rice Vinegar

Green Onions

Lettuce Leaf

Miso

Jalapeno Pepper

Sriracha

Cabbage

Garlic

Pork

Rice

Roll up. Repeat with remaining lettuce leaves.

Ingredients you will need

Lettuce Leaf

Roll

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 2Tbsps

canola oil 3cloves

garlic, thinly sliced to equal 3 tablespoons 237milliliters

thinly sliced green cabbage 118milliliters

diced green onions 8

outer whole leaves from head iceberg lettuce 2

jalepenos, thinly sliced to equal 3 tablespoons 3Tbsps

dark miso paste 454grams

pork tenderloin 1teaspoon

red chili flakes 3Tbsps

rice wine vinegar 1teaspoon

seasoned salt 473milliliters

cooked short-grain rice 1Tbsp

soy sauce 3Tbsps

Sriracha hot sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.