Garbanzos con Paticas de Cerdo (Chick Peas with Pork Feet Stew)

Name: Garbanzos con Paticas de Cerdo (Chick Peas with Pork Feet Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons achiote powder; 2 carrots, peeled and sliced; 59 milliliters fresh chopped cilantro; 454 grams dry garbanzo beans, soaked overnight; 4 garlic cloves; 1 teaspoon ground cumin; 1 onion, diced; 454 grams pork hocks, cut into small pieces; 2 potatoes, peeled and diced; 8 servings Salt and pepper to taste; 4 scallions, diced; 237 milliliters fresh diced tomatoes; 8 cups water

You can never have too many main course recipes, so give Garbanzos con Paticas de Cerdo (Chick Peas with Pork Feet Stew) From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

lace the onion, garlic, scallions, tomatoes, achiote, cumin, and 3 tablespoons of water in the blender and blend until a paste is formed.

Ingredients you will need

Green Onions

Tomato

Annatto

Garlic

Cumin

Onion

Water

Equipment you will use

Blender

Drain the garbanzo beans and place in a large pot and add the water, onion mixture and pork hocks. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce the heat to medium-low. Allow the beans to cook until almost tender, approximately 1 hour and 30 minutes.

Ingredients you will need

Chickpeas