Gammon With Pineapple & Papaya Salsa

Name: Gammon With Pineapple & Papaya Salsa
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small bunch a coriander , chopped; 4 slices thick slices cooked gammon; 1 lime , zested and juiced; 1 small papaya , peeled, seeded and diced; 100 grams fresh pineapple , diced; 1 red chilli , finely chopped; 50 grams rocket , to serve

Gammon With Pineapple & Papaya Salsa might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 111 calories, 12g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up rocket, gammon, papaya, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 8 minutes.

Ingredients

Servings:

1small bunch

a coriander , chopped 4slices

thick slices cooked gammon 1

lime , zested and juiced 1small

papaya , peeled, seeded and diced 100grams

fresh pineapple , diced 1

red chilli , finely chopped 50grams

rocket , to serve

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.