Gambas au Beurre d'Escargot

Name: Gambas au Beurre d'Escargot
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp medium cloves garlic, minced (about; 24 larges 24 freshwater large or jumbo shell-on shrimp, rinsed in cold water; 1 Tbsp finely chopped parsley; 1 Tbsps Pernod (preferred), Ricard, or other anise-flavored liqueur; 1 small shallot, finely chopped; 1 teaspoon table salt; 237 milliliters (2 sticks) unsalted butter, at room temperature

Need a gluten free and pescatarian side dish? Gambas au Beurre d'Escargot could be a super recipe to try. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 31g of fat, and a total of 304 calories. Head to the store and pick up pepper, shallot, jumbo shell-on shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Make the Beurre d’Escargot: In a bowl, mix together all ingredients until thoroughly blended. You may use a food processor, but do not overmix or it will lose its texture.

Ingredients you will need

Escargot