Full Monty Breakfast
Full Monty Breakfast might be a good recipe to expand your morn meal recipe box. This recipe serves 4. One portion of this dish contains about 29g of protein, 73g of fat, and a total of 857 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have hp sauce and tomato ketchup, uncut bread, a milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Line up tomatoes in a large roasting tray, scored sides up, with the mushrooms, the black pudding and the sausages.
Let everything overlap so that the flavours really get in there.
Drizzle with olive oil and sprinkle with some salt and pepper, then place under a preheated medium grill.
Prepare the scrambled eggs by whisking with the milk. Melt some butter in a non-stick pan and pour in the eggs. Keep the heat low and gently stir to scramble.
Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding.
Place back under the grill. When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!