Crab, Scallion And Tomato Quiche

Name: Crab, Scallion And Tomato Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 6 cage-free eggs, slightly beaten; 118 milliliters half-and-half; 170 grams fancy white lump crabmeat, well drained; 237 milliliters shredded Monterey Jack cheese; 1 9-inch (9-inch) pie crust, unbaked; 3 fresh roma tomatoes, thinly sliced; 118 milliliters finely sliced scallions, white and green part; 1 teaspoon Mediterranean seafood seasoning

The recipe Crab, Scallion And Tomato Quiche is ready in approximately 45 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. One portion of this dish contains around 28g of protein, 32g of fat, and It works well as a pretty expensive main course. A mixture of scallions, half-and-half, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

cage-free eggs, slightly beaten 118milliliters

half-and-half 170grams

fancy white lump crabmeat, well drained 237milliliters

shredded Monterey Jack cheese 19-inch

(9-inch) pie crust, unbaked 3

fresh roma tomatoes, thinly sliced 118milliliters

finely sliced scallions, white and green part 1teaspoon

Mediterranean seafood seasoning

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.