White Bean Huevos Rancheros

Name: White Bean Huevos Rancheros
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams white beans, drained; 2 Tbsps very finely chopped cilantro; 12 corn tortillas, warmed; 12 large eggs; 1 large garlic clove, very finely chopped; 113 grams thickly sliced ham, coarsely chopped; 1 Tbsp freshly squeezed lime juice; 7 Tbsps extra-virgin olive oil; 1 large onion, finely chopped; 118 milliliters crumbled queso fresco; 6 servings Salt and freshly ground black pepper; 6 servings Sour cream, for serving; 3 larges tomatoes, cored and coarsely chopped; 118 milliliters water

White Bean Huevos Rancheros might be just the morn meal you are searching for. One serving contains 665 calories, 31g of protein, and 35g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, eggs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a medium saucepan, heat 2 tablespoons of the oil.

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Cooking Oil

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Sauce Pan

Add the garlic and half of the onion and cook over moderately high heat, stirring, until softened, about 5 minutes.

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Garlic

Onion

Add the tomatoes, chipotle and adobo sauce and cook over low heat, stirring, until the tomatoes have broken down but are still slightly chunky, about 20 minutes. Stir in the lime juice and cilantro and season with salt and pepper; keep warm.

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Salt And Pepper

Adobo Sauce

Lime Juice

Chipotle Chiles

Cilantro

Tomato

Meanwhile, in a medium skillet, heat 2 tablespoons of the oil until shimmering.

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Cooking Oil

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Frying Pan

Add the remaining onion and cook over moderately high heat, stirring, until softened, about 5 minutes.

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Onion

Add the ham and cook, stirring, until browned, about 5 minutes.

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Ham

Add the beans and water, season with salt and pepper and cook over moderately low heat, mashing, about 10 minutes.

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Salt And Pepper

Beans

Water

Preheat the broiler. Spoon the bean mixture into 6 ovenproof shallow bowls and top with 2 folded tortillas. Set the bowls on a sturdy baking sheet.

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Tortilla

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Baking Sheet

Broiler

Bowl

In a large nonstick skillet, heat 1 tablespoon of the oil. Crack 4 eggs into the skillet and cook over moderate heat until the bottoms are just set, about 2 minutes.

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Egg

Cooking Oil

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Frying Pan

Transfer 2 eggs to each bowl. Repeat 2 more times with the remaining oil and eggs.

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Egg

Cooking Oil

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Bowl

Sprinkle the queso fresco over the eggs. Broil the eggs 6 inches from the heat for about 1 minute, until the cheese is lightly browned and the egg yolks are just set. Spoon the warm tomato salsa on top and serve with sour cream.

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Queso Fresco

Sour Cream

Egg Yolk

Cheese

Tomato

Salsa

Egg

Equipment

Ingredients

Servings:

850grams

white beans, drained 2Tbsps

very finely chopped cilantro 12

corn tortillas, warmed 12

large eggs 1large

garlic clove, very finely chopped 113grams

thickly sliced ham, coarsely chopped 1Tbsp

freshly squeezed lime juice 7Tbsps

extra-virgin olive oil 1large

onion, finely chopped 118milliliters

crumbled queso fresco 6servings

Salt and freshly ground black pepper 6servings

Sour cream, for serving 3larges

tomatoes, cored and coarsely chopped 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.