Cheese & Mushroom Oven Omelet

Name: Cheese & Mushroom Oven Omelet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters slices crisply cooked bacon, crumbled; 2 Tbsps LAND O LAKES® Butter; 355 milliliters ozs LAND O LAKES® Cheddar Cheese, shredded; 6 LAND O All-Natural Farm-Fresh Eggs; 2 Tbsps all-purpose flour; 473 milliliters ozs sliced fresh mushrooms; 79 milliliters milk; 0 teaspoons pepper

Cheese & Mushroom Oven Omelet might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 14g of protein, 18g of fat, and a total of 240 calories. From preparation to the plate, this recipe takes about 40 minutes. A mixture of mushrooms, crisply bacon, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the all natural eggs you could follow this main course with the Almond Cake With Sour Cherry Sauce as a dessert.