Steak Soft Tacos

Steak Soft Tacos
The recipe Steak Soft Tacos could satisfy your Mexican craving in roughly 20 minutes. This recipe serves 20. One serving contains 117 calories, 8g of protein, and 4g of fat. Head to the store and pick up cheddar cheese, flour tortillas, taco bellâ® & chunky salsa, and a few other things to make it today. valentin day will be even more special with this recipe.

Instructions

1
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
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Seasoning MixSeasoning Mix
SalsaSalsa
SteakSteak
WaterWater
3
Stir in rice; cover.
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RiceRice
4
Remove from heat.
5
Let stand 5 min. Stir.
6
Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
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TortillaTortilla
CheeseCheese
SteakSteak

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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyMedium
Ready In20 m.
Servings20
Health Score4
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