Country Pie
One serving contains 174 calories, 18g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up velveetaâ, minute rice, spaghetti sauce, and a few other things to make it today.
Instructions
Combine meat and 1/2 cup of the spaghetti sauce; spread evenly into greased deep 9-inch pie plate.
Mix remaining sauce with rice; spoon over meat.
Sprinkle with Velveeta; cover with foil.
Remove foil. Continue baking, uncovered, 15 min.
Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.