RecipesMagazine

Fudge Crackles

Fudge Crackles
Fudge Crackles might be a good recipe to expand your dessert recipe box. This recipe makes 36 servings with 97 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, chocolate, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted.
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ChocolateChocolate
ButterButter
WaterWater
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Double BoilerDouble Boiler
2
Remove from hot water and cool slightly.
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WaterWater
3
Mix together flour, baking powder and salt and set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Beat together sugar and eggs until thick and creamy.
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SugarSugar
EggEgg
5
Mix in vanilla and melted chocolate.
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ChocolateChocolate
VanillaVanilla
6
Add flour mixture until well blended.
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All Purpose FlourAll Purpose Flour
7
Add chocolate chips and nuts.
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Chocolate ChipsChocolate Chips
NutsNuts
8
Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes.
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OvenOven
10
Remove to racks to cool completely.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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