Caramel Corn
Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 282 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, pecans, popcorn kernels, and a few other things to make it today.
Instructions
Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops.
Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color.
Add pecans and spices, then drizzle over popcorn, tossing well.
Sprinkle with salt to taste.