Caramel Corn

Caramel Corn
Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 282 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, pecans, popcorn kernels, and a few other things to make it today.

Instructions

1
Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops.
Ingredients you will need
PopcornPopcorn
ShakeShake
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Transfer to a large bowl. In the same pot over high heat, cook sugar with 2 tbsp. water until it turns amber in color.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
BowlBowl
PotPot
3
Add pecans and spices, then drizzle over popcorn, tossing well.
Ingredients you will need
PopcornPopcorn
PecansPecans
SpicesSpices
4
Sprinkle with salt to taste.
Ingredients you will need
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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