Fruited Indian-Style Pork
Fruited Indian-Style Pork might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 8g of fat, and a total of 422 calories. This recipe serves 4. A mixture of vegetable oil, pork loin cutlets, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place a large nonstick skillet over mediumhigh heat; add first 5 ingredients. Cook, stirring constantly, 1 minute or until fragrant.
Remove from pan, and set aside.
Heat oil in same pan over medium-high heat.
Add pork, and cook 2 minutes on each side or until pork is browned; place on a plate, and set aside. Coat pan with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saut 3 to 4 minutes or until tender.
Add toasted spices, broth, cranberries, salt, and pineapple; stir constantly until mixture comes to a boil.
Return pork to pan; reduce heat, and simmer 15 minutes or until pork is tender. Stir in tomato, and cook 1 minute.
Place rice on each of 4 plates; top with pork cutlets and sauce.