Fruit Strudel

Name: Fruit Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 567 grams apricot preserves; 567 grams crushed pineapple, drained; 397 grams flaked coconut; 473 milliliters crushed cornflakes; 454 grams packages dried apricots, finely minced; 3 eggs, beaten; 1 liters all-purpose flour; 425 grams package golden raisins, finely minced; 3 Tbsps ground cinnamon; 1 lemon, seeded and finely minced; 454 grams red maraschino cherries, drained and finely minced; 1 orange, seeded and finely minced; 454 grams peach preserves; 414 milliliters coarsely chopped pecans, divided; 7 servings Sifted powdered sugar; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps sugar; 177 milliliters warm vegetable oil (105° to 115°); 7 servings Vegetable oil; 177 milliliters warm water (105° to 115°)

Fruit Strudel might be just the dessert you are searching for. This recipe serves 7. One serving contains 2039 calories, 22g of protein, and 78g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of lemon, pineapple, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine flour, 2 tablespoons sugar, and salt in a large mixing bowl; mix well. Make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Combine water and oil; add to dry ingredients, mixing well.

Ingredients you will need

Water

Cooking Oil

Add eggs; mix well. Turn dough out onto a floured surface, and knead 5 minutes or until dough is smooth and elastic. Cover dough with a warm bowl, and let rest 30 minutes.

Ingredients you will need

Dough