Fruit Soup

Name: Fruit Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 cantaloupe, seeds removed; 237 milliliters Granny Smith apples, peeled and diced; 2 Tbsps honey; 59 milliliters lemon juice; 59 milliliters orange juice; 7 servings Orange rind, for garnish; 237 milliliters peaches; 237 milliliters fresh pineapple; 59 milliliters pineapple juice; 7 servings Sour cream, for garnish; 473 milliliters strawberries; 59 milliliters sugar; 473 milliliters water

Fruit Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 7. One serving contains 148 calories, 2g of protein, and 3g of fat. Autumn will be even more special with this recipe. Head to the store and pick up pineapple juice, pineapple, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey.

Ingredients you will need

Strawberries

Cantaloupe

Pineapple

Peach

Apple

Fruit

Honey

Sugar

Equipment you will use

Mixing Bowl

Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.

Ingredients you will need

Orange Juice

Pineapple

Fruit

Lemon

Water

Equipment you will use

Stove

Pot

While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.

Ingredients you will need

Cantaloupe

Fruit

Equipment you will use

Stove

Pot

Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.

Ingredients you will need

Fruit

Equipment you will use

Blender