Fruit Salsa

Name: Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, peeled and pitted; 2 jalapeno chile peppers; 1 bunch cilantro; 4 servings garlic salt to taste; 2 kiwis, peeled and sliced; 1 orange, peeled and segmented; 1 red onion, coarsely chopped; 1 tomato

Need a gluten free, primal, and whole 30 hor d'oeuvre? Fruit Salsa could be a super recipe to try. One serving contains 150 calories, 3g of protein, and 8g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up garlic salt, tomato, orange, and a few other things to make it today.

Instructions

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth.

Ingredients you will need

Jalapeno Pepper

Red Onion

Cilantro

Avocado

Peppers

Orange

Tomato

Kiwi

Equipment you will use

Food Processor

Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Ingredients you will need

Garlic Salt

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

avocado, peeled and pitted 2

jalapeno chile peppers 1bunch

cilantro 4servings

garlic salt to taste 2

kiwis, peeled and sliced 1

orange, peeled and segmented 1

red onion, coarsely chopped 1

tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.