Fruit Salad with Palm Sugar Syrup

Name: Fruit Salad with Palm Sugar Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 283 grams 1/2 cups chopped palm sugar or firmly packed brown sugar; 1 liters bite-size pieces mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple); 59 milliliters liquid tamarind concentrate or lemon juice; 0 teaspoons salt; 1 Tbsp thinly sliced fresh Thai or serrano chilies

You can never have too many side dish recipes, so give Fruit Salad with Palm Sugar Syrup Head to the store and pick up lemon juice, firmly brown sugar, serrano chilies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 1 1/2- to 2-quart pan over medium heat, stir anchovy paste until warm, about 30 seconds.

Ingredients you will need

Anchovy Paste

Equipment you will use

Frying Pan

Add 1 cup water, palm sugar, tamarind concentrate, chilies, and salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, until mixture is reduced to 1 cup, about 20 minutes.

Ingredients you will need

Tamarind Paste