Fruit 'n' Nut Trail Mix

Name: Fruit 'n' Nut Trail Mix
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 13
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 2 Tbsps butter; 112 milliliters canola oil; 97 grams cashew halves; 50 grams assorted bite-size dried fruit (raisins, apricots, dates, apples, bananas); 1 teaspoon ground cinnamon; 170 milliliters honey; 324 grams old-fashioned oats; 75 grams sesame seeds, toasted; 72 grams slivered almonds, toasted; 34 grams sunflower kernels

Fruit 'n' Nut Trail Mix requires approximately 35 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 13. This side dish has 328 calories, 8g of protein, and 15g of fat per serving. This recipe from Taste of Home requires bite-size fruit, sunflower kernels, slivered almonds, and old-fashioned oats. Users who liked this recipe also liked Fruit and Nut Trail Mix, Fruit-and-Nut Trail Mix, and Fruit & Nut Trail Mix.

Instructions

In a large skillet over medium heat, lightly toast sunflower kernels in butter; remove and set aside. In the same skillet, lightly toast oats in oil.

Ingredients you will need

Sunflower Kernels

Butter

Sandwich Bread

Oats

Cooking Oil

Equipment you will use

Frying Pan

Add the sunflower kernels, cashews, almonds and sesame seeds.

Ingredients you will need

Sunflower Kernels

Sesame Seeds

Almonds

Cashews

Combine the brown sugar, honey and cinnamon; add to oat mixture. Cook and stir for 5 minutes.

Ingredients you will need

Brown Sugar

Cinnamon

Honey

Spread in two ungreased 15-in. x 10-in. x 1-in. baking pans.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until golden brown, stirring every 5 minutes. Cool, stirring occasionally. Stir in dried fruit. Store in an airtight container.

Ingredients you will need

Dried Fruit