Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce
You can never have too many sauce recipes, so give Fruit-Infused Teriyaki Sauce a try. One portion of this dish contains roughly 19g of protein, 0g of fat, and a total of 299 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegan diet. If you have soy sauce, garlic, granny smith apple, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine.

Instructions

1
In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA® Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA® Granulated Sweetener. Strain through a fine mesh sieve; cool.
Ingredients you will need
Granny Smith AppleGranny Smith Apple
Orange JuiceOrange Juice
PineapplePineapple
Soy SauceSoy Sauce
SweetenerSweetener
SplendaSplenda
GarlicGarlic
GingerGinger
MirinMirin
Equipment you will use
Sauce PanSauce Pan
SieveSieve

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyNormal
Ready In35 m.
Servings4
Health Score8
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