Fruit-Infused Teriyaki Sauce
You can never have too many sauce recipes, so give Fruit-Infused Teriyaki Sauce a try. One portion of this dish contains roughly 19g of protein, 0g of fat, and a total of 299 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegan diet. If you have soy sauce, garlic, granny smith apple, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine.
Instructions
In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA® Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA® Granulated Sweetener. Strain through a fine mesh sieve; cool.