Fruit and Nut Rice Pilaf

Name: Fruit and Nut Rice Pilaf
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 ribs celery ribs, diced; 118 milliliters chicken broth; 59 milliliters chopped flat-leaf parsley; 198 grams package dried fruit bits; 1 medium onion, diced; 0 teaspoons pepper; 499 grams packages microwave-ready long grain and wild rice (we tested with Uncle Bens); 237 milliliters chopped walnuts or pecans, toasted

Fruit and Nut Rice Pilaf might be just the side dish you are searching for. This recipe makes 8 servings with 253 calories, 5g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up fruit bits, celery, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and celery, and saut 5 minutes or until tender.

Ingredients you will need

Celery

Onion

Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnuts, parsley, and pepper.

Ingredients you will need

Parsley