Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe

Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe
You can never have too many side dish recipes, so give Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe a try. Watching your figure? This gluten free and vegan recipe has 441 calories, 10g of protein, and 25g of fat per serving. This recipe serves 6. A mixture of quinoa, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees.
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OvenOven
2
Cut tortillas in half and then into ¼-inch strips.
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TortillaTortilla
3
Place on a baking sheet and spray with olive oil spray. Salt and pepper to taste.
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Olive Oil SprayOlive Oil Spray
Salt And PepperSalt And Pepper
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Baking SheetBaking Sheet
4
Bake about 10 minutes, turning half way through.Meanwhile, if using chia gel in place of the oil in the dressing, combine chia seeds and water. Stir well and set aside.In a large bowl, combine lettuce, quinoa, black beans, tomatoes, red onion and avocado.Make dressing by combining all ingredients in a food processor or blender and processing until smooth.Toss salad with desired amount of dressing and top with tortilla strips.Try out these recipes with quinoa on Food Republic:Quinoa Power Bars Recipe
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Tortilla StripsTortilla Strips
Black BeansBlack Beans
Chia SeedsChia Seeds
Red OnionRed Onion
TomatoTomato
AvocadoAvocado
LettuceLettuce
QuinoaQuinoa
WaterWater
Cooking OilCooking Oil
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Food ProcessorFood Processor
OvenOven
BlenderBlender
BowlBowl
5
Wild Mushroom Quinotto Recipe
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MushroomsMushrooms
6
Roasted Garlic Kale And Quinoa Salad With Cranberries Recipe
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Roasted GarlicRoasted Garlic
CranberriesCranberries
QuinoaQuinoa
KaleKale
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score48
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