Frozen Strawberry Daiquiri Pie

Name: Frozen Strawberry Daiquiri Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg white; 946 milliliters vanilla low-fat frozen yogurt; 40 graham crackers (10 full cracker sheets); 2 Tbsps margarine, melted; 3 Tbsps white rum; 79 milliliters frozen strawberry daiquiri concentrate, undiluted; 8 servings Strawberry-Rum Sauce; 2 Tbsps sugar

You can never have too many dessert recipes, so give Frozen Strawberry Daiquiri Pie a try. One serving contains 457 calories, 11g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberry daiquiri concentrate, strawberry-rum sauce, rum, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place crackers in a food processor; process until crumbly.

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Crackers

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Food Processor

Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray.

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Cooking Spray

Egg Whites

Margarine

Sugar

Bake at 350 for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie- crust 30 minutes.

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Crust

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Wire Rack

Oven

Place an extra-large bowl in freezer.

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Bowl

Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.

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Daiquiri

Yogurt

Crust

Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.

Ingredients you will need

Yogurt

Crust

Wrap