Frozen Coconut Pie

Name: Frozen Coconut Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 237 milliliters BAKERS ANGEL FLAKE Coconut; 170 grams ready-to-use graham cracker crumb crust; 118 milliliters milk; 1 Tbsp sugar; 1 teaspoons almond or vanilla extract (optional); 227 grams tub COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed

One portion of this dish contains around 2g of protein, 11g of fat, and a total of 162 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have philadelphia cream cheese, cool whip extra creamy whipped topping, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add milk, beating until well blended after each addition.

Ingredients you will need

Cream Cheese