Pork Tenderloin with Balsamic Onion-Fig Relish

Pork Tenderloin with Balsamic Onion-Fig Relish might be just the main course you are searching for. This recipe makes 4 servings with 230 calories, 25g of protein, and 3g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, pork tenderloin, soy sauce, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 28 minutes.