Prosciutto, Fontina, and Fig Panini

Name: Prosciutto, Fontina, and Fig Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters baby arugula leaves; 26 grams crusty Chicago-style Italian bread; 59 milliliters fig preserves; 113 grams 1/4 cups shredded fontina cheese; 113 grams very thinly sliced prosciutto

The recipe Prosciutto, Fontina, and Fig Panini could satisfy your Mediterranean craving in around 10 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 286 calories. This recipe serves 4. Head to the store and pick up baby arugula leaves, prosciutto, fig preserves, and a few other things to make it today.

Instructions

Preheat panini grill.

Equipment you will use

Panini Press

Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula.

Ingredients you will need

Fontina Cheese

Prosciutto

Arugula

Bread

Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray.

Ingredients you will need

Cooking Spray