Frozen Cocoa-Mint Crêpes

Name: Frozen Cocoa-Mint Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 265 grams packages chocolate-covered mint wafer candies, divided; 1 Tbsp cocoa; 1 Tbsp light corn syrup; 1 large egg; 158 milliliters all-purpose flour; 177 milliliters milk; 1 sprig Garnishes: fresh mint chocolate shavings; 59 milliliters sifted powdered sugar; 2 Tbsps sugar; 2 teaspoons vegetable oil; 6 servings Vegetable oil; 59 milliliters whipping cream; 591 milliliters whipping cream

Frozen Cocoa-Mint Crêpes might be a good recipe to expand your side dish recipe box. One serving contains 845 calories, 8g of protein, and 67g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, sugar, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 4 ingredients, beating with a wire whisk until smooth.

Equipment you will use

Whisk

Add egg and beat well; stir in 2 teaspoons oil. Chill batter at least 2 hours.

Ingredients you will need

Egg

Cooking Oil

Coat bottom of a 6" crpe pan or heavy skillet with oil; place over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crpe can be shaken loose from pan. Turn crpe over and cook about 30 seconds.

Equipment you will use

Frying Pan

Place crpe on a dish towel to cool. Repeat with remaining batter. Stack crpes between sheets of wax paper to prevent sticking.

Equipment you will use

Kitchen Towels

Wax Paper

Unwrap and chop 1 package of chocolate mint candies. Beat 2 1/2 cups whipping cream and powdered sugar at high speed of an electric mixer until stiff peaks form. Gently fold in chopped mint candies. Cover and freeze 5 minutes.

Ingredients you will need

Mint

Powdered Sugar

Whipping Cream

Candy

Equipment you will use

Hand Mixer

Spoon 1/3 cup whipped cream mixture in center of each crpe. Fold left and right side of each crpe toward center.

Ingredients you will need

Whipped Cream

Place, seam side down, in a dish and freeze at least 2 hours.

Combine remaining chocolate mint candies, 1/4 cup whipping cream, and corn syrup in a saucepan. Cook over medium-low heat until chocolate melts, stirring often.

Ingredients you will need

Chocolate Mint

Whipping Cream

Corn Syrup