Frozen Blackberry-Lemon Chiffon Pie

Name: Frozen Blackberry-Lemon Chiffon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters blackberries; 3 Tbsps butter, melted; 4 larges egg whites; 355 milliliters graham cracker crumbs (about 12 cookie sheets); 59 milliliters fresh lemon juice; 2 Tbsps 2% reduced-fat milk; 0 teaspoons salt; 237 milliliters sugar; 6 Tbsps water

If you have approximately 45 minutes to spend in the kitchen, Frozen Blackberry-Lemon Chiffon Pie might be an excellent vegetarian recipe to try. This recipe makes 12 servings with 157 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires lemon juice, butter, sugar, and graham cracker crumbs. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Frozen Meyer Lemon Cream with Blackberry Sauce, Frozen Lemon Kefir (Yogurt) with Blackberry Coulis, and Blackberry Chiffon Pie.

Instructions

Combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom and up sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Bowl

Combine 3 cups blackberries and fresh lemon juice in a blender; process until smooth. Strain mixture through a sieve over a bowl; discard solids.

Ingredients you will need

Blackberries

Lemon Juice

Equipment you will use

Blender

Sieve

Bowl

Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Blender

Bowl

Combine sugar and 6 tablespoons water in a medium saucepan; bring to a boil. Cook, without stirring, until a thermometer registers 25

Ingredients you will need

Sugar

Water

Equipment you will use

Kitchen Thermometer

Sauce Pan

Gradually pour the hot sugar syrup into egg white mixture, beating at medium speed, then at high speed, until stiff peaks form. Gently fold in blackberry mixture; pour into prepared crust. Cover; freeze 8 hours or overnight.

Ingredients you will need

Simple Syrup