Frosty Strawberry Pie
Frosty Strawberry Pie is a dairy free recipe with 8 servings. One serving contains 1078 calories, 12g of protein, and 51g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan ice cream, strawberries, strawberry jell-o, and a few other things to make it today.
Instructions
Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
Chill until firm; garnish with whipped cream and walnut halves.