Frittata with Spring Vegetables

Name: Frittata with Spring Vegetables
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters arugula, stemmed, washed and dried; 16 stalks pencil asparagus, stems trimmed off; 237 milliliters cherry tomatoes, washed, dried and halved; 113 grams goat cheese, cut into rounds or crumbled into small pieces; 2 Tbsps heavy cream; 2 dashes hot sauce, such as Tabasco; 1 lemon, juiced; 8 servings Kosher salt and freshly ground white pepper; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan; 8 servings Simple green salad, for serving; 2 scallions, sliced into thin rounds (white and green parts); 113 grams Brie or taleggio cheese, larger parts of rind removed, cut into slices; 8 whole eggs; 8 servings Splash Worcestershire sauce

Frittata with Spring Vegetables might be just the main course you are searching for. This recipe makes 8 servings with 217 calories, 13g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. A mixture of arugula, olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 43 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium size bowl, whisk together the eggs.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the cream, salt, pepper, hot sauce and Worcestershire and whisk to blend.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Pepper

Cream

Salt

Equipment you will use

Whisk

Heat a 10 to 12-inch cast iron (or other heavy-bottomed) skillet and add 2 tablespoons of olive oil. When the oil begins to smoke ever so slightly, add the asparagus. Season with salt and pepper. Cook for 1 minute until some of the liquid starts to escape.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Stir in the scallions, arugula and cheeses into the egg mixture and pour into the skillet over the asparagus.

Ingredients you will need

Asparagus

Green Onions

Arugula

Egg

Equipment you will use

Frying Pan

Place the skillet on the center rack of the oven and cook until firm around the edges but still somewhat loose in the middle, 15 to 20 minutes.

Equipment you will use

Frying Pan

Oven

Remove from the oven and allow to "rest" for a few minutes before serving. Toss the tomatoes with salt, pepper, the remaining olive oil and the lemon juice and sprinkle them on top of the frittata just before serving.

Ingredients you will need

Lemon Juice